aran stands for fresh, healthy gustatory pleasure. Made according to an ancient proprietary recipe for sourdough bread without yeast, aran bread varieties are the result of a long fermentation and rising period. The six-pound loaves are baked in wood-fired ovens for fresh bread every day. ‘Man does not live from bread alone’ – which is why the other products in aran’s main assortment are produced according to our high quality standards. They include high-quality spreads, traditionally produced coffee and tea compositions and a wide range of desserts and ice cream flavours.

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